Lamb Burgers

Prep Time: 10 MIns

Cook Time: 15 Mins

Total Time: 25 Mins

Serves: 4

Savor the simplicity of our Lamb Burgers, a perfect blend of flavor and ease, with an explosion of flavor. Seasoned with salt and pepper, our Thomas Farms Grass Fed Ground Lamb combines with feta cheese, garlic, mint, and paprika for a delectable patty. Whether air-fried or broiled, these burgers cook to perfection in just minutes. Slather the buns with creamy hummus and add your favorite toppings. Effortlessly delicious, these burgers are a treat for any occasion.

Ingredients

Swap Protein

Thomas Farms Ground Lamb

1 pound Thomas Farms Grass Fed Ground Lamb
⅓ cup crumbled feta cheese
2 cloves garlic, finely minced
¼ cup finely chopped fresh mint leaves
½ teaspoon smoked paprika or regular paprika
½ cup hummus
4 brioche buns, split and toasted

Instructions

Heat an air-fryer (360° or 400°F. depending on the settings on your fryer). While the fryer is heating, season the lamb with salt and pepper. Mix the lamb, cheese, garlic, mint and paprika in a large bowl (for the best texture, mix just until the ingredients are combined). Shape the lamb mixture into 4 burgers.
Place the burgers into the basket of the air-fryer and cook for 5 minutes. Turn the burgers over and cook for 5 minutes more or until the internal temperature reaches 160°
Spread the hummus on the cut sides of the buns. Divide the burgers among the buns and top with your favorite burger toppings (like lettuce, red onion and/or chopped red pepper).

To broil, position the rack 6 inches from the heat and heat the broiler to medium-high. Broil the burgers on the rack in a broiler pan for about 5 minutes per side or until the internal temperature reaches 160°F.

For Greek Tacos, fold the lamb mixture and toppings into warm pocketless pita breads.

Ingredients

Swap Protein

Thomas Farms Ground Beef

1 pound Thomas Farms Grass Fed Ground Beef
⅓ cup crumbled feta cheese
2 cloves garlic, finely minced
¼ cup finely chopped fresh mint leaves
½ teaspoon smoked paprika or regular paprika
½ cup hummus
4 brioche buns, split and toasted

Instructions

Heat an air-fryer (360° or 400°F. depending on the settings on your fryer). While the fryer is heating, season the beef with salt and pepper. Mix the beef, cheese, garlic, mint and paprika in a large bowl (for the best texture, mix just until the ingredients are combined). Shape the beef mixture into 4 burgers.
Place the burgers into the basket of the air-fryer and cook for 5 minutes. Turn the burgers over and cook for 5 minutes more or until the internal temperature reaches 160°
Spread the hummus on the cut sides of the buns. Divide the burgers among the buns and top with your favorite burger toppings (like lettuce, red onion and/or chopped red pepper).

For Greek Tacos, fold the beef mixture and toppings into warm pocketless pita breads.