Lamb French Dip
Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 55 mins
Serves: 4
Our signature Lamb French Dip will entice your taste buds. Begin by coating the lamb with a savory blend of oil, salt, pepper, onion powder, and garlic powder. Brown the lamb in a cast iron skillet, then roast in the oven until it reaches a perfect internal temperature. Let it rest before slicing. In the same skillet, create a flavorful stock mixture. Thinly slice the lamb and assemble it on rolls with cheese. Serve with the stock for dipping and savor every bite of this delectable dish.