Season both sides of the lamb rack with salt and pepper.
In an oven-safe skillet, add the olive oil and heat over medium-high heat.
Once the oil is hot, sear your lamb on both sides for about 5 minutes or until the fat begins to turn golden brown.
While the lamb is on the stove combine the mustard and syrup in a small bowl. Next, add the chopped herbs to a bowl with the panko breadcrumbs. Set aside.
Remove from the pan and rub generously with the mustard and syrup mix.
Carefully apply the breadcrumb mixture generously so that it covers all of the meat.
Roast until the lamb reaches an internal temperature of 130 degrees for medium-rare or 145 for medium. If the breadcrumbs are not browned by the time the meat is done, you can broil it for 1-2 minutes until golden. Just be sure to watch it as they can easily burn!
Let the lamb rack sit for 10 minutes before cutting.
Ingredients
Swap Protein
Thomas Farms Lamb Chops
1lb Thomas Farms Lamb Chop
Kosher salt & black pepper
1-2 tablespoons extra virgin olive oil
2 tablespoons Dijon mustard
1 tablespoon maple syrup
¼ cup parsley, chopped
2 sprigs rosemary, chopped
1 sprig of thyme, chopped
1 1/2 cups panko breadcrumbs
Instructions
Preheat the oven to 400 degrees F.
Season both sides of the lamb chops with salt and pepper.
In an oven-safe skillet, add the olive oil and heat over medium-high heat.
Once the oil is hot, sear your lamb on both sides for about 5 minutes or until the fat begins to turn golden brown.
While the lamb is on the stove combine the mustard and syrup in a small bowl. Next, add the chopped herbs to a bowl with the panko breadcrumbs. Set aside.
Remove from the pan and rub generously with the mustard and syrup mix.
Carefully apply the breadcrumb mixture generously so that it covers all of the meat.
Roast until the lamb reaches an internal temperature of 130 degrees for medium-rare or 145 for medium. If the breadcrumbs are not browned by the time the meat is done, you can broil it for 1-2 minutes until golden. Just be sure to watch it as they can easily burn!
Let the lamb chops sit for 10 minutes before cutting.
