Cheeseburger Stuffed Jalapeños

Prep Time: 15 mins

Cook Time: 30 mins

Total Time: 45 mins

Serves: 8-12

Our savory Cheeseburger Stuffed Jalapenos are bursting with flavor and fun, sure to score a touchdown with your friends and family on game day! Tender jalapeño halves are filled with a mouthwatering mixture of seasoned meatloaf, melted cheddar cheese, and gooey mozzarella. Baked to perfection and garnished with diced green onion, these jalapenos offer a hint of spice, a burst of cheesiness, and a delightful combination of textures. Dip them in ketchup for a delightful finishing touch. Perfect for sharing and enjoying with your family!

Ingredients

Swap Protein

Thomas Farms Ground Beef

1 pound jalapeño peppers, cut in half lengthwise and hollowed out
1 tablespoon extra virgin olive oil
1 shallot, diced
1 pound Thomas Farms Ground Beef
Salt to taste
½ teaspoon black pepper
1 tablespoon Worcestershire sauce
2 tablespoons ketchup
1/2 cup shredded cheddar or Monterey Jack cheese
1/4-1/2 cup shredded mozzarella cheese

Instructions

Preheat oven to 425 degrees F.
Heat olive oil over medium-high heat in a large skillet. Add the shallot and cook for 1-2 minutes until softened.
Next, add the ground beef to the pan and brown while crumbling for about 5 minutes. Drain any excess oil.
Add salt to taste, black pepper, Worcestershire sauce and ketchup to the pan and mix to combine. Cook for another 2 minutes. Turn off the heat.
In a large bowl, add the ground beef and the cheddar cheese and mix to combine.
Fill each jalapeño half with a few tablespoons of the meatloaf mix, place them on a baking sheet lined with parchment paper and top with some mozzarella cheese.
Bake for 10-12 until the cheese is melted then broil for 2-3 minutes. Top with diced green onion, dip in ketchup and enjoy!

Ingredients

Swap Protein

Thomas Farms Meatloaf Mix

1 pound jalapeño peppers, cut in half lengthwise and hollowed out
1 tablespoon extra virgin olive oil
1 shallot, diced
1 pound Thomas Farms Meatloaf Mix
Salt to taste
½ teaspoon black pepper
1 tablespoon Worcestershire sauce
2 tablespoons ketchup
1/2 cup shredded cheddar or Monterey Jack cheese
1/4-1/2 cup shredded mozzarella cheese

Instructions

Preheat oven to 425 degrees F.
Heat olive oil over medium-high heat in a large skillet. Add the shallot and cook for 1-2 minutes until softened.
Next, add the meatloaf mix to the pan and brown while crumbling for about 5 minutes. Drain any excess oil.
Add salt to taste, black pepper, Worcestershire sauce and ketchup to the pan and mix to combine. Cook for another 2 minutes. Turn off the heat.
In a large bowl, add the meatloaf mix and the cheddar cheese and mix to combine.
Fill each jalapeño half with a few tablespoons of the meatloaf mix, place them on a baking sheet lined with parchment paper and top with some mozzarella cheese.
Bake for 10-12 until the cheese is melted then broil for 2-3 minutes. Top with diced green onion, dip in ketchup and enjoy!