Philly Cheesesteak Pasta
Prep Time: 15 Mins
Cook Time: 25 Mins
Total Time: 40 Mins
Serves: 3
What’s more Philadelphian than Cheesesteak? We honored Philly’s love letter to this beloved steak sandwich with a twist: Pasta! This recipe combines tender Thomas Farms Grass-Fed Ribeye Steak with sautéed mushrooms, onions, and bell peppers, all tossed with al dente penne pasta. The dish is then generously coated in melted shredded cheese, creating a creamy and satisfying meal that pays homage to the iconic flavors of Philly. Indulge in this delectable fusion of two classics, right in the comfort of your own kitchen.