Roasted Lemon Herb Boneless Leg of Lamb with Lemon Dijon Aioli
Prep Time: 15 Minutes
Cook Time: 1 Hour 20 Minutes
Total Time: 1 Hour 35 Minutes
Serves: 10-12
The heavenly flavors of Roasted Lemon Herb Boneless Leg of Lamb with Lemon Dijon Aioli make for an exquisite holiday feast. This tender leg of lamb is marinated in a mouthwatering blend of lemon, garlic, rosemary, and mint, infusing every bite with citrus and herbs. Roasted to perfection, the lamb is adorned with lemon slices, kissing the dish with citrus tang. Serve it alongside the flavorsome, creamy Lemon Dijon Aioli, adding a burst of zesty indulgence to each bite.